Winery Roberto CosimiLe Mie Bollicine Sangiovese Grosso - Pinot Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Mie Bollicine Sangiovese Grosso - Pinot Nero from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi in the region of Toscane is a .
Wine flavors and olphactive analysis
On the nose the Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi in the region of Toscane often reveals types of flavors of red fruit.
Food and wine pairings with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
Pairings that work perfectly with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
Original food and wine pairings with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
The Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, grandma melanie's cassoulet or osso buco.
Details and technical informations about Winery Roberto Cosimi's Le Mie Bollicine Sangiovese Grosso - Pinot Nero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Mie Bollicine Sangiovese Grosso - Pinot Nero from Winery Roberto Cosimi are 2016
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's great estates. It offers 26 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
