Winery Roberto CosimiLe Mie Bollicine Sangiovese Grosso - Pinot Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Mie Bollicine Sangiovese Grosso - Pinot Nero from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
Pairings that work perfectly with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
Original food and wine pairings with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
The Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with quince or cordon bleu with veal and cured ham.
Details and technical informations about Winery Roberto Cosimi's Le Mie Bollicine Sangiovese Grosso - Pinot Nero.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Mie Bollicine Sangiovese Grosso - Pinot Nero from Winery Roberto Cosimi are 2016, 0
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
