Winery Roberto CosimiLe Mie Bollicine Sangiovese Grosso - Pinot Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Mie Bollicine Sangiovese Grosso - Pinot Nero from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
Pairings that work perfectly with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
Original food and wine pairings with Le Mie Bollicine Sangiovese Grosso - Pinot Nero
The Le Mie Bollicine Sangiovese Grosso - Pinot Nero of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, eggplant moussaka with lamb or oxtail confit in red wine.
Details and technical informations about Winery Roberto Cosimi's Le Mie Bollicine Sangiovese Grosso - Pinot Nero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Mie Bollicine Sangiovese Grosso - Pinot Nero from Winery Roberto Cosimi are 2016, 0
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
