Winery Tenuta Il Poggione - M.Sa Clementina Franceschi Rosé

Winery Tenuta Il PoggioneM.Sa Clementina Franceschi Rosé

The M.Sa Clementina Franceschi Rosé of Winery Tenuta Il Poggione is a wine from the region of Tuscany.
This wine generally goes well with
The M.Sa Clementina Franceschi Rosé of the Winery Tenuta Il Poggione is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta Il Poggione's M.Sa Clementina Franceschi Rosé.

Winemaker
Fabrizio Bindocci
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Informations about the Winery Tenuta Il Poggione

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta Il Poggione on Facebook and on Twitter

The Winery Tenuta Il Poggione is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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