Winery Tenuta Il PoggioneSassorosso Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassorosso Toscana from the Winery Tenuta Il Poggione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassorosso Toscana of Winery Tenuta Il Poggione in the region of Tuscany is a .
Food and wine pairings with Sassorosso Toscana
Pairings that work perfectly with Sassorosso Toscana
Original food and wine pairings with Sassorosso Toscana
The Sassorosso Toscana of Winery Tenuta Il Poggione matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, merguez - courgettes gratin (leftover barbecue) or porcini sauce.
Details and technical informations about Winery Tenuta Il Poggione's Sassorosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sassorosso Toscana from Winery Tenuta Il Poggione are 0
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
