Winery Tenuta Il PoggioneM.Sa Clementina Montalcino Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with M.Sa Clementina Montalcino Rosé
Pairings that work perfectly with M.Sa Clementina Montalcino Rosé
Original food and wine pairings with M.Sa Clementina Montalcino Rosé
The M.Sa Clementina Montalcino Rosé of Winery Tenuta Il Poggione matches generally quite well with dishes of beef, veal or pork such as recipes of seven o'clock leg of lamb, stuffed veal breast or sauté of pork with chorizo.
Details and technical informations about Winery Tenuta Il Poggione's M.Sa Clementina Montalcino Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's great estates. It offers 20 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
