Winery Tenuta Il PoggioneM.Sa Clementina Montalcino Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with M.Sa Clementina Montalcino Rosé
Pairings that work perfectly with M.Sa Clementina Montalcino Rosé
Original food and wine pairings with M.Sa Clementina Montalcino Rosé
The M.Sa Clementina Montalcino Rosé of Winery Tenuta Il Poggione matches generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, caramelized lamb mice or spaghetti squash with cream and bacon.
Details and technical informations about Winery Tenuta Il Poggione's M.Sa Clementina Montalcino Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of M.Sa Clementina Montalcino Rosé from Winery Tenuta Il Poggione are 0
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's great estates. It offers 22 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
