Winery Tenuta Il PoggionePinot Grigio Leopoldo Franceschi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Grigio Leopoldo Franceschi from the Winery Tenuta Il Poggione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Leopoldo Franceschi of Winery Tenuta Il Poggione in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Leopoldo Franceschi of Winery Tenuta Il Poggione in the region of Tuscany often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Pinot Grigio Leopoldo Franceschi
Pairings that work perfectly with Pinot Grigio Leopoldo Franceschi
Original food and wine pairings with Pinot Grigio Leopoldo Franceschi
The Pinot Grigio Leopoldo Franceschi of Winery Tenuta Il Poggione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, quiche without pastry or gougèress.
Details and technical informations about Winery Tenuta Il Poggione's Pinot Grigio Leopoldo Franceschi.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Pinot Grigio Leopoldo Franceschi from Winery Tenuta Il Poggione are 2015, 0, 2016
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
