Winery Tenuta Il PoggionePinot Grigio Leopoldo Franceschi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Grigio Leopoldo Franceschi from the Winery Tenuta Il Poggione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Leopoldo Franceschi of Winery Tenuta Il Poggione in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Leopoldo Franceschi of Winery Tenuta Il Poggione in the region of Tuscany often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Pinot Grigio Leopoldo Franceschi
Pairings that work perfectly with Pinot Grigio Leopoldo Franceschi
Original food and wine pairings with Pinot Grigio Leopoldo Franceschi
The Pinot Grigio Leopoldo Franceschi of Winery Tenuta Il Poggione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Details and technical informations about Winery Tenuta Il Poggione's Pinot Grigio Leopoldo Franceschi.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Pinot Grigio Leopoldo Franceschi from Winery Tenuta Il Poggione are 2015, 0, 2016
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Groslot
See grolleau.
