Winery Tenuta Il PoggioneVin Santo Sant'Antimo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Sant'Antimo of Winery Tenuta Il Poggione in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vin Santo Sant'Antimo
Pairings that work perfectly with Vin Santo Sant'Antimo
Original food and wine pairings with Vin Santo Sant'Antimo
The Vin Santo Sant'Antimo of Winery Tenuta Il Poggione matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb curry or roast pork with prunes.
Details and technical informations about Winery Tenuta Il Poggione's Vin Santo Sant'Antimo.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vin Santo Sant'Antimo from Winery Tenuta Il Poggione are 2007, 2005, 2006
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's greatest estates. It offers 20 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
