Winery Tenimenti d’AlessandroVin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo of the Winery Tenimenti d’Alessandro is in the top 20 of wines of Cortona.
Wine flavors and olphactive analysis
On the nose the Vin Santo of Winery Tenimenti d’Alessandro in the region of Toscane often reveals types of flavors of earth, oak or dried fruit.
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, sweet and sour braised leg of lamb or basque chicken with chorizo.
Details and technical informations about Winery Tenimenti d’Alessandro's Vin Santo.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vin Santo from Winery Tenimenti d’Alessandro are 2001, 2004
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's greatest estates. It offers 21 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
