Winery Tenimenti d’AlessandroVin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo of the Winery Tenimenti d’Alessandro is in the top 20 of wines of Cortona.
Wine flavors and olphactive analysis
On the nose the Vin Santo of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of earth, oak or dried fruit.
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, leg of lamb brissac (leftover leg of lamb) or bare-assed cockerel (ardennes).
Details and technical informations about Winery Tenimenti d’Alessandro's Vin Santo.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Vin Santo from Winery Tenimenti d’Alessandro are 2001, 0, 2004
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's greatest estates. It offers 21 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
