Winery Tenimenti d’AlessandroVin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo of the Winery Tenimenti d’Alessandro is in the top 20 of wines of Cortona.
Wine flavors and olphactive analysis
On the nose the Vin Santo of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of earth, oak or dried fruit.
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, lamb curl or ham and cheese macaroni gratin.
Details and technical informations about Winery Tenimenti d’Alessandro's Vin Santo.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Vin Santo from Winery Tenimenti d’Alessandro are 2001, 0, 2004
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's greatest estates. It offers 21 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cep
Grapevine.
