
Winery Tenimenti d’AlessandroBorgo Vecchievigne Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Borgo Vecchievigne Syrah of the Winery Tenimenti d’Alessandro is in the top 50 of wines of Friuli-Venezia Giulia.

Taste structure of the Borgo Vecchievigne Syrah from the Winery Tenimenti d’Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Vecchievigne Syrah of Winery Tenimenti d’Alessandro in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Borgo Vecchievigne Syrah
Pairings that work perfectly with Borgo Vecchievigne Syrah
Original food and wine pairings with Borgo Vecchievigne Syrah
The Borgo Vecchievigne Syrah of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, risotto of coquillettes with chorizo or slippers with lamb.
Details and technical informations about Winery Tenimenti d’Alessandro's Borgo Vecchievigne Syrah.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Borgo Vecchievigne Syrah from Winery Tenimenti d’Alessandro are 2011, 2010, 0
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Braucol
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