Winery Tenimenti d’AlessandroBorgo Vecchievigne Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Borgo Vecchievigne Syrah of the Winery Tenimenti d’Alessandro is in the top 50 of wines of Friuli-Venezia Giulia.
Taste structure of the Borgo Vecchievigne Syrah from the Winery Tenimenti d’Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Vecchievigne Syrah of Winery Tenimenti d’Alessandro in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Borgo Vecchievigne Syrah
Pairings that work perfectly with Borgo Vecchievigne Syrah
Original food and wine pairings with Borgo Vecchievigne Syrah
The Borgo Vecchievigne Syrah of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, farfalle with gorgonzola or leg of lamb with herb stuffing.
Details and technical informations about Winery Tenimenti d’Alessandro's Borgo Vecchievigne Syrah.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Borgo Vecchievigne Syrah from Winery Tenimenti d’Alessandro are 2011, 2010, 0
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
