The Winery Tenimenti d’Alessandro is one of the largest wineries in the world. It offers 26 wines for sale in of Cortona to come and discover on site or to buy online.
Looking for the best Winery Tenimenti d’Alessandro wines in Cortona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenimenti d’Alessandro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenimenti d’Alessandro wines with technical and enological descriptions.
How Winery Tenimenti d’Alessandro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, grilled lamb shoulder with spices and honey or roast veal grand-mère madou.
On the nose the red wine of Winery Tenimenti d’Alessandro. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tenimenti d’Alessandro. is a powerful with a nice balance between acidity and tannins.
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
How Winery Tenimenti d’Alessandro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, quiche without pastry or cake with olives and bacon.
On the nose the white wine of Winery Tenimenti d’Alessandro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or floral. In the mouth the white wine of Winery Tenimenti d’Alessandro. is a powerful with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Tenimenti d’Alessandro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb collar with mustard or homemade pork curry.
On the nose the pink wine of Winery Tenimenti d’Alessandro. often reveals types of flavors of red fruit.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery Tenimenti d’Alessandro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, lamb kebab or banh mi sandwich.
On the nose the sweet wine of Winery Tenimenti d’Alessandro. often reveals types of flavors of earth, oak or dried fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Cortona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenimenti d’Alessandro.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
