The Winery Cantina Canaio is one of the world's great estates. It offers 4 wines for sale in of Cortona to come and discover on site or to buy online.
Looking for the best Winery Cantina Canaio wines in Cortona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Canaio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Canaio wines with technical and enological descriptions.
How Winery Cantina Canaio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, rack of lamb with herbs or vienna cutlets.
On the nose the red wine of Winery Cantina Canaio. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Cantina Canaio. is a powerful with a nice balance between acidity and tannins.
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cortona is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Cortona, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Cortona go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Cortona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Canaio.
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
