Winery Cantina CanaioChiorre Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chiorre Merlot of the Winery Cantina Canaio is in the top 40 of wines of Tuscany.
Taste structure of the Chiorre Merlot from the Winery Cantina Canaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiorre Merlot of Winery Cantina Canaio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chiorre Merlot of Winery Cantina Canaio in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Chiorre Merlot
Pairings that work perfectly with Chiorre Merlot
Original food and wine pairings with Chiorre Merlot
The Chiorre Merlot of Winery Cantina Canaio matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb curry with coconut milk or veal fillet stroganoff.
Details and technical informations about Winery Cantina Canaio's Chiorre Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chiorre Merlot from Winery Cantina Canaio are 2016, 0, 2017
Informations about the Winery Cantina Canaio
The Winery Cantina Canaio is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
