Winery Cantina CanaioChiorre Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chiorre Merlot of the Winery Cantina Canaio is in the top 40 of wines of Toscane.
Taste structure of the Chiorre Merlot from the Winery Cantina Canaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiorre Merlot of Winery Cantina Canaio in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chiorre Merlot of Winery Cantina Canaio in the region of Toscane often reveals types of flavors of non oak, oak.
Food and wine pairings with Chiorre Merlot
Pairings that work perfectly with Chiorre Merlot
Original food and wine pairings with Chiorre Merlot
The Chiorre Merlot of Winery Cantina Canaio matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), pan-fried lamb heart or veal paupiettes with forestry sauce.
Details and technical informations about Winery Cantina Canaio's Chiorre Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chiorre Merlot from Winery Cantina Canaio are 2016, 2017
Informations about the Winery Cantina Canaio
The Winery Cantina Canaio is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
