Winery Cantina CanaioIl Calice
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Il Calice of the Winery Cantina Canaio is in the top 30 of wines of Cortona.
Taste structure of the Il Calice from the Winery Cantina Canaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Calice of Winery Cantina Canaio in the region of Tuscany is a powerful.
Food and wine pairings with Il Calice
Pairings that work perfectly with Il Calice
Original food and wine pairings with Il Calice
The Il Calice of Winery Cantina Canaio matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb in a crown with spring vegetables or guinea fowl with olives.
Details and technical informations about Winery Cantina Canaio's Il Calice.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Il Calice from Winery Cantina Canaio are 2015, 0, 2017, 2016
Informations about the Winery Cantina Canaio
The Winery Cantina Canaio is one of of the world's greatest estates. It offers 4 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
