Winery Cantina CanaioTerra Solla Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Terra Solla Syrah of the Winery Cantina Canaio is in the top 30 of wines of Cortona.
Taste structure of the Terra Solla Syrah from the Winery Cantina Canaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Solla Syrah of Winery Cantina Canaio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra Solla Syrah of Winery Cantina Canaio in the region of Tuscany often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Terra Solla Syrah
Pairings that work perfectly with Terra Solla Syrah
Original food and wine pairings with Terra Solla Syrah
The Terra Solla Syrah of Winery Cantina Canaio matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, steamed lamb shoulder with cumin and coriander or bacon and mushroom tagliatelle.
Details and technical informations about Winery Cantina Canaio's Terra Solla Syrah.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Terra Solla Syrah from Winery Cantina Canaio are 2016, 0, 2017
Informations about the Winery Cantina Canaio
The Winery Cantina Canaio is one of of the world's greatest estates. It offers 4 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smoked white
See sauvignon.
