The Winery Cantagallo is one of the world's great estates. It offers 12 wines for sale in of Cortona to come and discover on site or to buy online.
Looking for the best Winery Cantagallo wines in Cortona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantagallo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantagallo wines with technical and enological descriptions.
How Winery Cantagallo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb and coconut curry, african style or veal cutlets with savoy tomme.
In the mouth the red wine of Winery Cantagallo. is a powerful with a nice freshness.
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cortona is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Cortona, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Cortona go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Cortona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantagallo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...
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