Winery CantagalloGallo Cortona Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Gallo Cortona Cabernet Sauvignon of the Winery Cantagallo is in the top 40 of wines of Chianti.
Taste structure of the Gallo Cortona Cabernet Sauvignon from the Winery Cantagallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallo Cortona Cabernet Sauvignon of Winery Cantagallo in the region of Tuscany is a powerful.
Food and wine pairings with Gallo Cortona Cabernet Sauvignon
Pairings that work perfectly with Gallo Cortona Cabernet Sauvignon
Original food and wine pairings with Gallo Cortona Cabernet Sauvignon
The Gallo Cortona Cabernet Sauvignon of Winery Cantagallo matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb keftas or osso buco.
Details and technical informations about Winery Cantagallo's Gallo Cortona Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gallo Cortona Cabernet Sauvignon from Winery Cantagallo are 2011, 0
Informations about the Winery Cantagallo
The Winery Cantagallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
