Winery CantagalloGallo Cortona Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Gallo Cortona Cabernet Sauvignon of the Winery Cantagallo is in the top 40 of wines of Chianti.
Taste structure of the Gallo Cortona Cabernet Sauvignon from the Winery Cantagallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallo Cortona Cabernet Sauvignon of Winery Cantagallo in the region of Toscane is a powerful.
Food and wine pairings with Gallo Cortona Cabernet Sauvignon
Pairings that work perfectly with Gallo Cortona Cabernet Sauvignon
Original food and wine pairings with Gallo Cortona Cabernet Sauvignon
The Gallo Cortona Cabernet Sauvignon of Winery Cantagallo matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), leg or shoulder of lamb with honey and thyme or chicken breast with curry and mushrooms.
Details and technical informations about Winery Cantagallo's Gallo Cortona Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gallo Cortona Cabernet Sauvignon from Winery Cantagallo are 2011
Informations about the Winery Cantagallo
The Winery Cantagallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.