Winery CantagalloAmore Vino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Amore Vino Rosso of the Winery Cantagallo is in the top 90 of wines of Chianti.
Taste structure of the Amore Vino Rosso from the Winery Cantagallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Vino Rosso of Winery Cantagallo in the region of Tuscany is a .
Food and wine pairings with Amore Vino Rosso
Pairings that work perfectly with Amore Vino Rosso
Original food and wine pairings with Amore Vino Rosso
The Amore Vino Rosso of Winery Cantagallo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb shoulder cooked for 5 hours or chicken with rice for cookeo robot.
Details and technical informations about Winery Cantagallo's Amore Vino Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Amore Vino Rosso from Winery Cantagallo are 0
Informations about the Winery Cantagallo
The Winery Cantagallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
