Winery CantagalloFattoria Sole Cortona Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Fattoria Sole Cortona Merlot of the Winery Cantagallo is in the top 60 of wines of Cortona.
Food and wine pairings with Fattoria Sole Cortona Merlot
Pairings that work perfectly with Fattoria Sole Cortona Merlot
Original food and wine pairings with Fattoria Sole Cortona Merlot
The Fattoria Sole Cortona Merlot of Winery Cantagallo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar stew in burgundy style or roast venison with green pepper sauce.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fattoria Sole Cortona Merlot from Winery Cantagallo are 0
Informations about the Winery Cantagallo
The Winery Cantagallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
