Winery CantagalloPane Cortona Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pane Cortona Syrah of the Winery Cantagallo is in the top 70 of wines of Cortona.
Taste structure of the Pane Cortona Syrah from the Winery Cantagallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pane Cortona Syrah of Winery Cantagallo in the region of Tuscany is a .
Food and wine pairings with Pane Cortona Syrah
Pairings that work perfectly with Pane Cortona Syrah
Original food and wine pairings with Pane Cortona Syrah
The Pane Cortona Syrah of Winery Cantagallo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb tagine with vegetables and preserved lemons or veal blanquette à l'ancienne.
Details and technical informations about Winery Cantagallo's Pane Cortona Syrah.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Pane Cortona Syrah from Winery Cantagallo are 0
Informations about the Winery Cantagallo
The Winery Cantagallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
