Winery CantagalloPane Cortona Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pane Cortona Syrah of the Winery Cantagallo is in the top 70 of wines of Cortona.
Taste structure of the Pane Cortona Syrah from the Winery Cantagallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pane Cortona Syrah of Winery Cantagallo in the region of Tuscany is a .
Food and wine pairings with Pane Cortona Syrah
Pairings that work perfectly with Pane Cortona Syrah
Original food and wine pairings with Pane Cortona Syrah
The Pane Cortona Syrah of Winery Cantagallo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, moroccan style leg of lamb or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Cantagallo's Pane Cortona Syrah.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Pane Cortona Syrah from Winery Cantagallo are 0
Informations about the Winery Cantagallo
The Winery Cantagallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinification
Method and set of techniques for making wine.
