The Winery Stefano Amerighi of Unknow region
The Winery Stefano Amerighi is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Stefano Amerighi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefano Amerighi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefano Amerighi wines with technical and enological descriptions.
How Winery Stefano Amerighi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, tajine of mutton or veal roast, country style.
On the nose the red wine of Winery Stefano Amerighi. often reveals types of flavors of cherry, earth or cassis and sometimes also flavors of white pepper, stone or red plum. In the mouth the red wine of Winery Stefano Amerighi. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Stefano Amerighi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without eggs or roasted bananas with cured ham.
In the mouth the white wine of Winery Stefano Amerighi. is a with a nice freshness.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
How Winery Stefano Amerighi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb shoulder confit with harissa or chicken breast with curry and mushrooms.
On the nose the pink wine of Winery Stefano Amerighi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefano Amerighi.
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Brown colour with red and yellow reflections characteristic of evolved wines.