The Winery Iviti is one of the best wineries to follow in Cortona.. It offers 5 wines for sale in of Cortona to come and discover on site or to buy online.
Looking for the best Winery Iviti wines in Cortona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Iviti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Iviti wines with technical and enological descriptions.
How Winery Iviti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, crusted lamb fillets with sweet spices or puchero.
On the nose the red wine of Winery Iviti. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Iviti. is a powerful with a nice balance between acidity and tannins.
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cortona is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Cortona, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Cortona go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Cortona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Iviti.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
