The Winery Iviti is one of the best wineries to follow in Cortona.. It offers 3 wines for sale in of Cortona to come and discover on site or to buy online.
Looking for the best Winery Iviti wines in Cortona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Iviti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Iviti wines with technical and enological descriptions.
How Winery Iviti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb stew with melting peppers or calf's head with sauce ravigote.
On the nose the red wine of Winery Iviti. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Iviti. is a powerful with a nice balance between acidity and tannins.
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cortona is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Cortona, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Cortona go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Cortona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Iviti.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
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In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
