Winery IvitiCabernet Sauvignon Cortona
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon Cortona of the Winery Iviti is in the top 40 of wines of Cortona.
Taste structure of the Cabernet Sauvignon Cortona from the Winery Iviti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Cortona of Winery Iviti in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Cortona of Winery Iviti in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon Cortona
Pairings that work perfectly with Cabernet Sauvignon Cortona
Original food and wine pairings with Cabernet Sauvignon Cortona
The Cabernet Sauvignon Cortona of Winery Iviti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, royal couscous (lamb, chicken, merguez) or potjevlesch (northern france).
Details and technical informations about Winery Iviti's Cabernet Sauvignon Cortona.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Cortona from Winery Iviti are 2015, 0, 2014
Informations about the Winery Iviti
The Winery Iviti is one of of the world's greatest estates. It offers 3 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
