The Winery Trevisan is one of the world's great estates. It offers 5 wines for sale in of Cortona to come and discover on site or to buy online.
Looking for the best Winery Trevisan wines in Cortona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trevisan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trevisan wines with technical and enological descriptions.
How Winery Trevisan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, cannelloni with parma ham or bites of cheese.
In the mouth the red wine of Winery Trevisan. is a powerful.
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cortona is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Cortona, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Cortona go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Cortona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trevisan.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
