Winery TrevisanSolosyrah Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Solosyrah Rosso of the Winery Trevisan is in the top 70 of wines of Cortona.
Taste structure of the Solosyrah Rosso from the Winery Trevisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solosyrah Rosso of Winery Trevisan in the region of Tuscany is a powerful.
Food and wine pairings with Solosyrah Rosso
Pairings that work perfectly with Solosyrah Rosso
Original food and wine pairings with Solosyrah Rosso
The Solosyrah Rosso of Winery Trevisan matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, harira algerian soup or atriaux en sauce.
Details and technical informations about Winery Trevisan's Solosyrah Rosso.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Solosyrah Rosso from Winery Trevisan are 0
Informations about the Winery Trevisan
The Winery Trevisan is one of of the world's greatest estates. It offers 5 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
