Winery TrevisanSolosyrah Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Solosyrah Rosso of the Winery Trevisan is in the top 70 of wines of Cortona.
Taste structure of the Solosyrah Rosso from the Winery Trevisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solosyrah Rosso of Winery Trevisan in the region of Tuscany is a powerful.
Food and wine pairings with Solosyrah Rosso
Pairings that work perfectly with Solosyrah Rosso
Original food and wine pairings with Solosyrah Rosso
The Solosyrah Rosso of Winery Trevisan matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, braised lamb with peppers or grenadins of veal with ceps.
Details and technical informations about Winery Trevisan's Solosyrah Rosso.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Last vintages of this wine
The best vintages of Solosyrah Rosso from Winery Trevisan are 0
Informations about the Winery Trevisan
The Winery Trevisan is one of of the world's greatest estates. It offers 5 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
