Winery TrevisanSolosyrah Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Solosyrah Rosso of the Winery Trevisan is in the top 70 of wines of Cortona.
Taste structure of the Solosyrah Rosso from the Winery Trevisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solosyrah Rosso of Winery Trevisan in the region of Tuscany is a powerful.
Food and wine pairings with Solosyrah Rosso
Pairings that work perfectly with Solosyrah Rosso
Original food and wine pairings with Solosyrah Rosso
The Solosyrah Rosso of Winery Trevisan matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, sri lankan lamb rolls (mutton rolls) or veal chop with mushrooms.
Details and technical informations about Winery Trevisan's Solosyrah Rosso.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Solosyrah Rosso from Winery Trevisan are 0
Informations about the Winery Trevisan
The Winery Trevisan is one of of the world's greatest estates. It offers 5 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
