Winery TrevisanCandito Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Candito Syrah of the Winery Trevisan is in the top 30 of wines of Cortona.
Taste structure of the Candito Syrah from the Winery Trevisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candito Syrah of Winery Trevisan in the region of Tuscany is a powerful.
Food and wine pairings with Candito Syrah
Pairings that work perfectly with Candito Syrah
Original food and wine pairings with Candito Syrah
The Candito Syrah of Winery Trevisan matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, meat and goat pie or veal cutlets with cream sauce.
Details and technical informations about Winery Trevisan's Candito Syrah.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Candito Syrah from Winery Trevisan are 2017, 2015, 2016, 0 and 2013.
Informations about the Winery Trevisan
The Winery Trevisan is one of of the world's greatest estates. It offers 5 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
