Winery TrevisanCandito Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Candito Syrah of the Winery Trevisan is in the top 30 of wines of Cortona.
Taste structure of the Candito Syrah from the Winery Trevisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candito Syrah of Winery Trevisan in the region of Tuscany is a powerful.
Food and wine pairings with Candito Syrah
Pairings that work perfectly with Candito Syrah
Original food and wine pairings with Candito Syrah
The Candito Syrah of Winery Trevisan matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, spaghetti with tuna (real italian recipe) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Trevisan's Candito Syrah.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Candito Syrah from Winery Trevisan are 2017, 2015, 2016, 0 and 2013.
Informations about the Winery Trevisan
The Winery Trevisan is one of of the world's greatest estates. It offers 5 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
