Winery Stefano AmerighiApice Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apice Syrah from the Winery Stefano Amerighi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apice Syrah of Winery Stefano Amerighi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Apice Syrah
Pairings that work perfectly with Apice Syrah
Original food and wine pairings with Apice Syrah
The Apice Syrah of Winery Stefano Amerighi matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb curl or veal tagine with peas.
Details and technical informations about Winery Stefano Amerighi's Apice Syrah.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Apice Syrah from Winery Stefano Amerighi are 2015, 2016
Informations about the Winery Stefano Amerighi
The Winery Stefano Amerighi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
