
Winery Stefano AmerighiApice Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apice Syrah from the Winery Stefano Amerighi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apice Syrah of Winery Stefano Amerighi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Apice Syrah
Pairings that work perfectly with Apice Syrah
Original food and wine pairings with Apice Syrah
The Apice Syrah of Winery Stefano Amerighi matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, couscous chicken and merguez or porcini sauce.
Details and technical informations about Winery Stefano Amerighi's Apice Syrah.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Apice Syrah from Winery Stefano Amerighi are 2015, 2016
Informations about the Winery Stefano Amerighi
The Winery Stefano Amerighi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pinenc
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