Winery Stefano AmerighiSyrah Rosa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Rosa of Winery Stefano Amerighi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Syrah Rosa
Pairings that work perfectly with Syrah Rosa
Original food and wine pairings with Syrah Rosa
The Syrah Rosa of Winery Stefano Amerighi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, milk-fed lamb sautéed with saffron and lemon or pad thai.
Details and technical informations about Winery Stefano Amerighi's Syrah Rosa.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Syrah Rosa from Winery Stefano Amerighi are 2017, 2019, 0, 2016 and 2015.
Informations about the Winery Stefano Amerighi
The Winery Stefano Amerighi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
