Winery Stefano AmerighiJulie & Giulia Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Julie & Giulia Syrah from the Winery Stefano Amerighi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julie & Giulia Syrah of Winery Stefano Amerighi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Julie & Giulia Syrah of Winery Stefano Amerighi in the region of Toscane often reveals types of flavors of oak, spices.
Food and wine pairings with Julie & Giulia Syrah
Pairings that work perfectly with Julie & Giulia Syrah
Original food and wine pairings with Julie & Giulia Syrah
The Julie & Giulia Syrah of Winery Stefano Amerighi matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, lamb chops with lemon and herbs or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Stefano Amerighi's Julie & Giulia Syrah.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Julie & Giulia Syrah from Winery Stefano Amerighi are 2018, 2015
Informations about the Winery Stefano Amerighi
The Winery Stefano Amerighi is one of of the world's greatest estates. It offers 6 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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