Winery Tenimenti d’AlessandroFontarca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Fontarca of the Winery Tenimenti d’Alessandro is in the top 10 of wines of Tuscany.
Taste structure of the Fontarca from the Winery Tenimenti d’Alessandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontarca of Winery Tenimenti d’Alessandro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fontarca of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fontarca
Pairings that work perfectly with Fontarca
Original food and wine pairings with Fontarca
The Fontarca of Winery Tenimenti d’Alessandro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, quiche with bacon and gruyère cheese or baguette filled with saint moret and ham.
Details and technical informations about Winery Tenimenti d’Alessandro's Fontarca.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Fontarca from Winery Tenimenti d’Alessandro are 2016, 2009, 2010, 0 and 2015.
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
