Winery Tenimenti d’AlessandroPepe Rosa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pepe Rosa of the Winery Tenimenti d’Alessandro is in the top 50 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Pepe Rosa of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Pepe Rosa
Pairings that work perfectly with Pepe Rosa
Original food and wine pairings with Pepe Rosa
The Pepe Rosa of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, grandma melanie's cassoulet or pasta with broccoli.
Details and technical informations about Winery Tenimenti d’Alessandro's Pepe Rosa.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Pepe Rosa from Winery Tenimenti d’Alessandro are 2016, 0, 2017, 2015
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
