Winery Tenimenti d’AlessandroPepe Rosa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pepe Rosa of the Winery Tenimenti d’Alessandro is in the top 50 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Pepe Rosa of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Pepe Rosa
Pairings that work perfectly with Pepe Rosa
Original food and wine pairings with Pepe Rosa
The Pepe Rosa of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, tomatoes, zucchini, potatoes stuffed moroccan style with... or braised chicken and plantains.
Details and technical informations about Winery Tenimenti d’Alessandro's Pepe Rosa.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pepe Rosa from Winery Tenimenti d’Alessandro are 2016, 0, 2017, 2015
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
