Winery Tenimenti d’AlessandroViognier Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Viognier Bianco of the Winery Tenimenti d’Alessandro is in the top 20 of wines of Tuscany.
Taste structure of the Viognier Bianco from the Winery Tenimenti d’Alessandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Bianco of Winery Tenimenti d’Alessandro in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viognier Bianco of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Viognier Bianco
Pairings that work perfectly with Viognier Bianco
Original food and wine pairings with Viognier Bianco
The Viognier Bianco of Winery Tenimenti d’Alessandro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Winery Tenimenti d’Alessandro's Viognier Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Bianco from Winery Tenimenti d’Alessandro are 2017, 2019, 2016, 0 and 2018.
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
