Winery Tenimenti d’Alessandro - Manzano Syrah

Winery Tenimenti d’AlessandroManzano Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manzano Syrah of Winery Tenimenti d’Alessandro is a red wine from the region of Cortona of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Manzano Syrah of the Winery Tenimenti d’Alessandro is in the top 30 of wines of Cortona.

Taste structure of the Manzano Syrah from the Winery Tenimenti d’Alessandro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Manzano Syrah of Winery Tenimenti d’Alessandro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Manzano Syrah of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tenimenti d’Alessandro's Manzano Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

Manzano Syrah - 2010
In the top 30 of of Cortona wines
Average rating: 3.81110.50
Manzano Syrah - 2009
In the top 30 of of Cortona wines
Average rating: 3.71110.50
Manzano Syrah - 2008
In the top 30 of of Cortona wines
Average rating: 3.61110.50
Manzano Syrah - 2007
In the top 30 of of Cortona wines
Average rating: 3.81110.50
Manzano Syrah - 2006
In the top 30 of of Cortona wines
Average rating: 3.311100
Manzano Syrah - 0
In the top 30 of of Cortona wines
Average rating: 3.71110.50

The best vintages of Manzano Syrah from Winery Tenimenti d’Alessandro are 2010, 2007, 2009, 0 and 2008.

Informations about the Winery Tenimenti d’Alessandro

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Cortona in the region of Tuscany
Find the Winery Tenimenti d’Alessandro on Facebook and on Twitter

The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Cortona to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 40 of of Cortona wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Cortona

The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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