Winery Tenimenti d’AlessandroSangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sangiovese of the Winery Tenimenti d’Alessandro is in the top 50 of wines of Toscane.
Taste structure of the Sangiovese from the Winery Tenimenti d’Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Tenimenti d’Alessandro in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, mouse of lamb with thyme or veal breast with new vegetables.
Details and technical informations about Winery Tenimenti d’Alessandro's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Tenimenti d’Alessandro are 2017
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
