Winery Tenimenti d’AlessandroSolo Rosso Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Solo Rosso Syrah of the Winery Tenimenti d’Alessandro is in the top 30 of wines of Cortona.
Taste structure of the Solo Rosso Syrah from the Winery Tenimenti d’Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Rosso Syrah of Winery Tenimenti d’Alessandro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solo Rosso Syrah of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Solo Rosso Syrah
Pairings that work perfectly with Solo Rosso Syrah
Original food and wine pairings with Solo Rosso Syrah
The Solo Rosso Syrah of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, canned cassoulet or homemade marengo veal.
Details and technical informations about Winery Tenimenti d’Alessandro's Solo Rosso Syrah.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Solo Rosso Syrah from Winery Tenimenti d’Alessandro are 2017, 0, 2016
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
