Winery Tenimenti d’Alessandro - Il Migliara Manzano Syrah

Winery Tenimenti d’AlessandroIl Migliara Manzano Syrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Migliara Manzano Syrah of Winery Tenimenti d’Alessandro is a red wine from the region of Cortona of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Il Migliara Manzano Syrah of the Winery Tenimenti d’Alessandro is in the top 10 of wines of Cortona.

Taste structure of the Il Migliara Manzano Syrah from the Winery Tenimenti d’Alessandro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Migliara Manzano Syrah of Winery Tenimenti d’Alessandro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Il Migliara Manzano Syrah of Winery Tenimenti d’Alessandro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tenimenti d’Alessandro's Il Migliara Manzano Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Il Migliara Manzano Syrah - 2008
In the top 10 of of Cortona wines
Average rating: 4.211110
Il Migliara Manzano Syrah - 2007
In the top 10 of of Cortona wines
Average rating: 4.311110
Il Migliara Manzano Syrah - 2006
In the top 10 of of Cortona wines
Average rating: 4.211110
Il Migliara Manzano Syrah - 0
In the top 10 of of Cortona wines
Average rating: 4.311110

The best vintages of Il Migliara Manzano Syrah from Winery Tenimenti d’Alessandro are 2007, 0, 2008, 2006

Informations about the Winery Tenimenti d’Alessandro

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cortona in the region of Tuscany
Find the Winery Tenimenti d’Alessandro on Facebook and on Twitter

The Winery Tenimenti d’Alessandro is one of of the world's greatest estates. It offers 21 wines for sale in the of Cortona to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 15 of of Cortona wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Cortona

The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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