Winery Tenimenti d’AlessandroVescovo ll Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vescovo ll Toscana of the Winery Tenimenti d’Alessandro is in the top 80 of wines of Cortona.
Taste structure of the Vescovo ll Toscana from the Winery Tenimenti d’Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vescovo ll Toscana of Winery Tenimenti d’Alessandro in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vescovo ll Toscana
Pairings that work perfectly with Vescovo ll Toscana
Original food and wine pairings with Vescovo ll Toscana
The Vescovo ll Toscana of Winery Tenimenti d’Alessandro matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), eggplant moussaka with lamb or lamb confit with new potatoes.
Details and technical informations about Winery Tenimenti d’Alessandro's Vescovo ll Toscana.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vescovo ll Toscana from Winery Tenimenti d’Alessandro are 0
Informations about the Winery Tenimenti d’Alessandro
The Winery Tenimenti d’Alessandro is one of of the world's great estates. It offers 21 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
