Top 100 wines of Colli della Toscana Centrale

Discover the top 100 best wines of Colli della Toscana Centrale of Colli della Toscana Centrale as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli della Toscana Centrale and the best vintages to taste in this region.

Discovering the wine region of Colli della Toscana Centrale

The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.

In the mouth of Colli della Toscana Centrale is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Colli della Toscana Centrale, producing 118 different wines in conventional, organic and biodynamic agriculture. The wines of Colli della Toscana Centrale go well with generally quite well with dishes of beef, lamb or veal.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a wine of Colli della Toscana Centrale

wines from the region of Colli della Toscana Centrale go well with generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, 7 o'clock leg of lamb or pasta with veal stock sauce.

Organoleptic analysis of wine of Colli della Toscana Centrale

On the nose in the region of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum. In the mouth in the region of Colli della Toscana Centrale is a powerful with a nice freshness.

News from the vineyard of Colli della Toscana Centrale

English and Welsh wine sales soar thanks to surging direct-to-consumer channel

The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...