Top 100 wines of Colli della Toscana Centrale

Discover the top 100 best wines of Colli della Toscana Centrale of Colli della Toscana Centrale as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli della Toscana Centrale and the best vintages to taste in this region.

Discovering the wine region of Colli della Toscana Centrale

The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.

In the mouth of Colli della Toscana Centrale is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Colli della Toscana Centrale, producing 118 different wines in conventional, organic and biodynamic agriculture. The wines of Colli della Toscana Centrale go well with generally quite well with dishes of beef, lamb or veal.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Food and wine pairing with a wine of Colli della Toscana Centrale

wines from the region of Colli della Toscana Centrale go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb mice confit in port wine or chicken and sausage stew with carrots.

Organoleptic analysis of wine of Colli della Toscana Centrale

On the nose in the region of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum. In the mouth in the region of Colli della Toscana Centrale is a powerful with a nice freshness.

News from the vineyard of Colli della Toscana Centrale

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...