
Winery Vecchie Terre di MontefiliVigna Regis
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vigna Regis from the Winery Vecchie Terre di Montefili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Regis of Winery Vecchie Terre di Montefili in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Vigna Regis
Pairings that work perfectly with Vigna Regis
Original food and wine pairings with Vigna Regis
The Vigna Regis of Winery Vecchie Terre di Montefili matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche without eggs or emulsion of foie gras with pata negra.
Details and technical informations about Winery Vecchie Terre di Montefili's Vigna Regis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigna Regis from Winery Vecchie Terre di Montefili are 0
Informations about the Winery Vecchie Terre di Montefili
The Winery Vecchie Terre di Montefili is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Filtration
Clarification of the wine using filters.








