Winery La MaliosaUni
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Uni from the Winery La Maliosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uni of Winery La Maliosa in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uni of Winery La Maliosa in the region of Tuscany often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Uni
Pairings that work perfectly with Uni
Original food and wine pairings with Uni
The Uni of Winery La Maliosa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, goat cheese and bacon quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery La Maliosa's Uni.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Uni from Winery La Maliosa are 2017, 0
Informations about the Winery La Maliosa
The Winery La Maliosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouchy
See cabernet franc.
