Winery La MaliosaRosso
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso from the Winery La Maliosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery La Maliosa in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso of Winery La Maliosa in the region of Tuscany often reveals types of flavors of oaky, smoke or strawberries and sometimes also flavors of plum, leather or raspberry.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery La Maliosa matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), bitumen leg of lamb or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery La Maliosa's Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Rosso from Winery La Maliosa are 2011, 2017, 2014, 2012 and 2013.
Informations about the Winery La Maliosa
The Winery La Maliosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
