The Winery La Maliosa is one of the best wineries to follow in Toscane.. It offers 8 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery La Maliosa wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Maliosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Maliosa wines with technical and enological descriptions.
How Winery La Maliosa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, zucchini and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery La Maliosa. often reveals types of flavors of orange, microbio or citrus fruit and sometimes also flavors of earth, tropical fruit. In the mouth the white wine of Winery La Maliosa. is a with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery La Maliosa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, mouse of lamb with honey and thyme or simple veal sauté.
On the nose the red wine of Winery La Maliosa. often reveals types of flavors of oaky, smoke or strawberries and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of Winery La Maliosa. is a powerful with a nice freshness.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Maliosa.
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
