Winery MonteraponiTrebbiano Colli della Toscana Centrale
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Colli della Toscana Centrale from the Winery Monteraponi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Colli della Toscana Centrale of Winery Monteraponi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano Colli della Toscana Centrale of Winery Monteraponi in the region of Tuscany often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Trebbiano Colli della Toscana Centrale
Pairings that work perfectly with Trebbiano Colli della Toscana Centrale
Original food and wine pairings with Trebbiano Colli della Toscana Centrale
The Trebbiano Colli della Toscana Centrale of Winery Monteraponi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, nanie's diced ham quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Monteraponi's Trebbiano Colli della Toscana Centrale.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Trebbiano Colli della Toscana Centrale from Winery Monteraponi are 2018, 2016, 2015, 2013 and 0.
Informations about the Winery Monteraponi
The Winery Monteraponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
