Winery MonteraponiBaron' Ugo Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron' Ugo Toscana Rosso from the Winery Monteraponi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron' Ugo Toscana Rosso of Winery Monteraponi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baron' Ugo Toscana Rosso of Winery Monteraponi in the region of Tuscany often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, leather or non oak.
Food and wine pairings with Baron' Ugo Toscana Rosso
Pairings that work perfectly with Baron' Ugo Toscana Rosso
Original food and wine pairings with Baron' Ugo Toscana Rosso
The Baron' Ugo Toscana Rosso of Winery Monteraponi matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, tunisian macaroni or oriental stuffed vegetables.
Details and technical informations about Winery Monteraponi's Baron' Ugo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baron' Ugo Toscana Rosso from Winery Monteraponi are 2015, 2013, 2012
Informations about the Winery Monteraponi
The Winery Monteraponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
