Winery Tenuta la NovellaTerra Nosa Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terra Nosa Bianco from the Winery Tenuta la Novella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Nosa Bianco of Winery Tenuta la Novella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Nosa Bianco of Winery Tenuta la Novella in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Terra Nosa Bianco
Pairings that work perfectly with Terra Nosa Bianco
Original food and wine pairings with Terra Nosa Bianco
The Terra Nosa Bianco of Winery Tenuta la Novella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, zucchini and goat cheese quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Tenuta la Novella's Terra Nosa Bianco.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terra Nosa Bianco from Winery Tenuta la Novella are 2018, 2015, 0, 2014 and 2017.
Informations about the Winery Tenuta la Novella
The Winery Tenuta la Novella is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
