Winery San Michele a TorriVigna della Luna
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigna della Luna from the Winery San Michele a Torri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna della Luna of Winery San Michele a Torri in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna della Luna
Pairings that work perfectly with Vigna della Luna
Original food and wine pairings with Vigna della Luna
The Vigna della Luna of Winery San Michele a Torri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, quiche without pastry or pretzel and ode mauricette!.
Details and technical informations about Winery San Michele a Torri's Vigna della Luna.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigna della Luna from Winery San Michele a Torri are 2016, 0, 2018
Informations about the Winery San Michele a Torri
The Winery San Michele a Torri is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
