Winery San Michele a TorriAleatico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aleatico from the Winery San Michele a Torri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleatico of Winery San Michele a Torri in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aleatico
Pairings that work perfectly with Aleatico
Original food and wine pairings with Aleatico
The Aleatico of Winery San Michele a Torri matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta à la forestière (chanterelles) or shoulder of lamb with a spoon.
Details and technical informations about Winery San Michele a Torri's Aleatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aleatico from Winery San Michele a Torri are 2011, 0
Informations about the Winery San Michele a Torri
The Winery San Michele a Torri is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
