Winery CastellareVin Santo del Chianti Classico S. Niccolò
Sweet wine
This wine is composed of 100% of the grape variety Malvasia.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico S. Niccolò of Winery Castellare in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vin Santo del Chianti Classico S. Niccolò
Pairings that work perfectly with Vin Santo del Chianti Classico S. Niccolò
Original food and wine pairings with Vin Santo del Chianti Classico S. Niccolò
The Vin Santo del Chianti Classico S. Niccolò of Winery Castellare matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, trapper's barbecue or veal cutlets with savoy tomme.
Details and technical informations about Winery Castellare's Vin Santo del Chianti Classico S. Niccolò.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico S. Niccolò from Winery Castellare are 2007, 2006, 2010, 2009 and 0.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
