Winery CastellareVin Santo del Chianti Classico S. Niccolò
Sweet wine
This wine is composed of 100% of the grape variety Malvasia.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico S. Niccolò of Winery Castellare in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vin Santo del Chianti Classico S. Niccolò
Pairings that work perfectly with Vin Santo del Chianti Classico S. Niccolò
Original food and wine pairings with Vin Santo del Chianti Classico S. Niccolò
The Vin Santo del Chianti Classico S. Niccolò of Winery Castellare matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, lamb shoulder confit with harissa or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Castellare's Vin Santo del Chianti Classico S. Niccolò.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico S. Niccolò from Winery Castellare are 2007, 2006, 2010, 2009 and 0.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
Historic Tuscan DOC of the Chianti Classico (passito technique, grapes dried in loft for several months): signature Malvasia Bianca and Trebbiano Toscano as white kings (>=60%) — amber golden robe, rich intense nose of honey, roasted almond, vanilla, dried fruits (walnut, hazelnut), enveloping harmonious palate, sugar balanced by vibrant acidity, long finish. Slow fermentation in caratelli (small barrels), 3 years ageing including 24 months in caratelli.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
