Winery CastellareToscana Poggio Ai Merli
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Poggio Ai Merli from the Winery Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Poggio Ai Merli of Winery Castellare in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Poggio Ai Merli of Winery Castellare in the region of Toscane often reveals types of flavors of cherry, cocoa or red fruit and sometimes also flavors of black plum, spices or oak.
Food and wine pairings with Toscana Poggio Ai Merli
Pairings that work perfectly with Toscana Poggio Ai Merli
Original food and wine pairings with Toscana Poggio Ai Merli
The Toscana Poggio Ai Merli of Winery Castellare matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb stew with melting peppers or roast veal in the oven.
Details and technical informations about Winery Castellare's Toscana Poggio Ai Merli.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Toscana Poggio Ai Merli from Winery Castellare are 2000, 2004, 2016, 2002 and 2012.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's greatest estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.