Winery CastellareToscana I Sodi di San Niccolo
Red wine
This wine is a blend of 3 varietals which are the Nebbiolo, the Sangiovese and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana I Sodi di San Niccolo from the Winery Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana I Sodi di San Niccolo of Winery Castellare in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana I Sodi di San Niccolo of Winery Castellare in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Toscana I Sodi di San Niccolo
Pairings that work perfectly with Toscana I Sodi di San Niccolo
Original food and wine pairings with Toscana I Sodi di San Niccolo
The Toscana I Sodi di San Niccolo of Winery Castellare matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, quick couscous or veal simmered with vegetables.
Details and technical informations about Winery Castellare's Toscana I Sodi di San Niccolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Toscana I Sodi di San Niccolo from Winery Castellare are 1991, 1988, 2006, 2000 and 1999.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
