Winery CastellareToscana I Sodi di San Niccolo
This wine is a blend of 3 varietals which are the Nebbiolo, the Sangiovese and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana I Sodi di San Niccolo from the Winery Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana I Sodi di San Niccolo of Winery Castellare in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
tobacco, oak
leather, earthy
licorice, pepper
violet, dried flowers
tomato leaf
cream, cheese
On the nose the Toscana I Sodi di San Niccolo of Winery Castellare in the region of Toscane often reveals types of flavors of cream, cedar or oak and sometimes also flavors of vegetal, microbio or earth.
Food and wine pairings with Toscana I Sodi di San Niccolo
Pairings that work perfectly with Toscana I Sodi di San Niccolo
Original food and wine pairings with Toscana I Sodi di San Niccolo
The Toscana I Sodi di San Niccolo of Winery Castellare matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, seven o'clock leg of lamb or locro criollo (argentina).
Details and technical informations about Winery Castellare's Toscana I Sodi di San Niccolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Toscana I Sodi di San Niccolo from Winery Castellare are 1988, 1991, 1999, 2000 and 2006.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's greatest estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bordeaux futures
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