The Winery Castellare of Chianti Classico of Tuscany

Food and wine pairings with a red wine of Winery Castellare

How Winery Castellare wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with caramelized onion, osso buco with mushrooms or the chicken with rice of the mother michèle.

Organoleptic analysis of red wines of Winery Castellare

On the nose the red wine of Winery Castellare. often reveals types of flavors of cherry, truffle or fig and sometimes also flavors of thyme, cheese or almonds. In the mouth the red wine of Winery Castellare. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castellare

• 1988With an average score of 4.60/5
• 1991With an average score of 4.60/5
• 2000With an average score of 4.45/5
• 1999With an average score of 4.45/5
• 1998With an average score of 4.40/5
• 2006With an average score of 4.34/5

Food and wine pairings with a white wine of Winery Castellare

How Winery Castellare wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.

Organoleptic analysis of white wines of Winery Castellare

On the nose the white wine of Winery Castellare. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Castellare. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Castellare

• 2016With an average score of 3.79/5
• 2015With an average score of 3.77/5
• 2013With an average score of 3.65/5
• 2017With an average score of 3.61/5
• 2014With an average score of 3.33/5
• 2010With an average score of 3.30/5

Food and wine pairings with a sweet wine of Winery Castellare

How Winery Castellare wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), leg of lamb with herb stuffing or pizza calzone with ham and mushrooms.

Organoleptic analysis of sweet wines of Winery Castellare

On the nose the sweet wine of Winery Castellare. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sweet wines of Winery Castellare

• 2007With an average score of 4.20/5
• 2006With an average score of 4.20/5
• 2010With an average score of 4.10/5
• 2009With an average score of 4.00/5
• 2015With an average score of 3.90/5
• 2012With an average score of 3.90/5