Winery CastellareRigogolo di Castellina Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rigogolo di Castellina Toscana from the Winery Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigogolo di Castellina Toscana of Winery Castellare in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rigogolo di Castellina Toscana of Winery Castellare in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rigogolo di Castellina Toscana
Pairings that work perfectly with Rigogolo di Castellina Toscana
Original food and wine pairings with Rigogolo di Castellina Toscana
The Rigogolo di Castellina Toscana of Winery Castellare matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, sauté of lamb with curry or pljeskavica (balkan hamburger).
Details and technical informations about Winery Castellare's Rigogolo di Castellina Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rigogolo di Castellina Toscana from Winery Castellare are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
